Pan Pizza

Pan Pizza


- 1 TB sugar
- 2 1/4 tsp yeast
- 1 cup warm water
- 1/2 cup almond milk
- 1/2 tsp salt
- 2 TB corn oil
- 1 cup All Purpose flour
- 3 cups Bread flour
- 3 TB corn oil (for greasing pans)

- 15 oz tomato sauce
- 1 tsp dried oregano
- 1/2 tsp dried marjoram
- 1/2 tsp dried basil
- 1/4 tsp garlic salt

- Daiya Mozzerella Cheese
- Toppings- we used Pepperoni, Broccoli and Black Olives

Pour yeast and sugar into the Kitchenaid and mix.  Add water and let sit 5 minutes.  Add milk, salt, oil and 2-3 cups flour, stir until dough forms.  Switch to the dough hook and knead 10 minutes, adding flour to keep the dough soft, not sticky.  Divide the dough into 3 balls.  Pour a tablespoon of oil into each 9″ cake pan/ cast iron skillet and brush up the sides.  Roll each ball of dough out into a circle, place in pan and cover with a plate.  Place in a warm place and let rise for 1- 1 1/2 hours.  Meanwhile, in small bowl add sauce and herbs.  Let sit for 1 hour.

Preheat oven to 450.  Spoon 2/3 cup sauce onto each crust.  Top with cheese and your favorite toppings.  I used pepperoni and broccoli.  Cook about 15 minutes, until the crust is brown.

Jedrek taking a big bite of pepperoni and black olive pan pizzaAdapted from a recipe here.

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