Chocolate Mint Cake

The hint of green in this dessert was perfect for St. Patrick’s Day.  I recommend cutting pretty small pieces, because it’s very decadent!Chocolate Mint Cake

Cake Ingredients
- 1 cup flour
- 1 cup sugar
- 1/2 cup butter
- 4 eggs
- 1 16oz can Hershey syrup

Beat ingredients until smooth, pour into greased 9×13 pan.  Bake at 350 for 25-30 minutes. Cool completely.

Mint Filling:
- 2 cups powdered sugar
- 1/2 cup butter
- 2 Tbsp Creme de Menthe

Mix until smooth and spread on cooled cake.  Chill in fridge.

Chocolate Topping:
- 6 Tbsp butter
- 1 cup chocolate chips

Melt topping and stir until smooth, pour over mint mixture.  Chill at least 1 hour.

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One Response to Chocolate Mint Cake

  1. Leah Beecher says:

    I finally got around to checking out your blog.
    Its really cute.
    This chocolate dessert looks perfect.
    I have been doing a lot of cooking lately, but have not tried any desserts for quite awhile. This looks like a winner.
    I like your write up on children’s books too.
    There are so many good ones out there.
    I have been thinking for sometime to add a “keep ‘em reading” category to manyslices for a while now

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