Southwestern Black Bean Salad

We had an impromptu BBQ the other night, which gave me the perfect opportunity to try out this new recipe I found on Pinterest.  I modified the original to suit the tastes of our dinner guests, and the salad was a big hit! 


2 15oz cans black beans, drained and rinsed
1 bag frozen corn, thawed
1 tomato, chopped
1/2 a red onion, chopped
1 lime, juice of
3/8 cup extra virgin olive oil
2 Tbsp Italian seasoning
Salt and pepper

Mix together beans, corn, tomato, red onion and spices.  Mix in juice and olive oil.  Let marinate in refrigerator at least 30 minutes.  Enjoy :-)

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